Christmas catering wrapped up with Tipiak

It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus.

Tipiak has a superb range of ‘thaw and serve’ canapés and pâtisserie for the busy foodservice professional.

Choose from a delicious savoury selection which includes products that are ideal for buffets, events and other functions.

Our Tipiak sweet selection features mouth-watering macarons, pop éclairs, mini tarts and delightful petits fours.

Authentic French pâtisserie can be time consuming and difficult to prepare from scratch – and consistency can be a problem.

Take advantage of our Tipiak pre-prepared frozen canapés and pâtisserie for foodservice at this hectic time of year and it will leave chefs free to prepare and cook other items on the Christmas menu.

Serving our canapés and pâtisserie couldn’t be more simple….. just open the box, remove the protective film and slide the products from their tray straight on to the serving platter – et voilà!

Tipiak products have defrost times prominently displayed on the box, and usually take between two and four hours. Feedback from chefs tells us that this is really helpful guidance, as it ensures that they time it so that canapés and pâtisserie are looking and tasting their very best for serving time.

Our products are made in France and hand-finished, giving an authentic, exquisitely French look to our canapés and pâtisserie.

Browse our range and make Christmas catering easier by choosing our delicious pre-prepared frozen products.

Christmas catering made easy by Tipiak

When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals.

Buying in high quality, pre-prepared frozen items like canapés or petits fours will leave more time for chefs to devote to preparing other parts of the Christmas meal or menu.

And it saves so much time too, as making pâtisserie from scratch can be time-consuming, especially in large volumes, and consistency can be tricky to maintain.

Tipiak savoury canapés, pâtisserie and petits fours are exquisitely French, and are specifically designed for the foodservice professional. For maximum convenience, simply open the box, remove the protective film and slide the products from their tray straight on to the serving platter – it’s that quick and easy!

The sweet and savoury canapés and appetisers are all hand-finished which creates an individual look for each item, and yet they simply need thawing and serving to create a perfect start and finish to any Christmas event, whether that’s a buffet, reception or a sit-down meal.

To create an impressive, eye-catching centrepiece at any festive gathering, why not consider a macaron pyramid? With their smooth crisp shell and soft creamy filling, macarons bring a dash of French style to any event and are bang on trend. All the Tipiak macarons are certified gluten-free and suitable for vegetarians, so will suit a range of dietary requirements too.

Browse through our ranges to find the perfect pâtisserie and canapés to serve to your guests this Christmas.