Tipiak has a super selection of exquisitely French canapés suitable for vegetarian diners.
As National Vegetarian Week gets under way in the UK, from 14-20 May, we’re reminding foodservice professionals of just how easy it is to serve mouth-watering, hand-finished canapés that will suit a wide range of tastes.
Simple thaw and serve to create a delicious display – whether that’s for a wedding, graduation, business event, reception, afternoon tea or some other occasion. Or even serve individually as exquisite ‘amuse-bouche’ to add a little French flair to your menu!
The Provençal Bistro Canapés selection features authentic canapés on various bases, all made in-house by Tipiak’s team of experienced professionals.
The bite-sized canapés include courgette and cherry tomato on polenta, horseradish cheese and paprika on spinach bread, goat’s cheese with almonds and pistachios on profiterole, aubergine, ewe’s milk cheese and almonds on fig and hazelnut bread, fromage frais with piquillo peppers and black olives on curry bread, tomato and basil cheese with grilled vegetables on walnut bread, and brie cheese cream with apple, fig and hazelnut on brioche.
For details about our Provencal Bistro Canapés and other canapés in the Tipiak range, please click on the Range tab above.