Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and delicious meals too.

Tipiak’s exquisitely French range of superb canapés and pâtisserie are ideal for foodservice professionals at this busy time of year. Using top-quality, pre-prepared frozen products for some elements of a meal can be a huge time saver – leaving chefs to concentrate on other aspects. Tipiak can be the perfect partner for the foodservice professional in the kitchen.

Tipiak’s selection of items for the UK foodservice professional includes a range of authentic savoury canapés, mouth-watering gluten-free macarons, eye-catching pop éclairs and terrific petits fours and mini fruit tarts. Simply thaw and serve.

Our products are ideal for afternoon tea, perfect for buffets and events, and a great addition to any dining occasion.

We offer only the highest quality products to guarantee excellence every time. Our dedicated and passionate team of experienced bakers, chefs and pastry chefs bring their expertise to your kitchen, enabling you to focus on everything else, without ever having to compromise on quality.

So, when it comes to Easter catering, take a look at our cracking range and how we can add a little French chic to your menus.

Turn to Tipiak in time for Chocolate Week 2018!

Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus during the usual gloom of Autumn and before the build-up to Christmas begins.  At Tipiak we have the perfect pâtisserie to help ensure this special week runs smoothly for foodservice professionals.

If you’re looking for something as a sweet treat after dinner or to serve as part of an afternoon tea, we have an extensive range of petits fours. Our ‘Chocolate French Petits Fours’ selection is ideal for Chocolate Week 2018, as it caters for all tastes with five or six of each of the eight different chocolatey delights per tray.

From hazelnut and chocolate tartlets to chocolate and Feuilletine squares, these classic French petits fours are delicate and delightful in one mouthful. And they have been created by the expert Tipiak pastry chefs and bakers…making it so easy for UK caterers to serve artisan products.

All Tipiak sweet products are authentic, suitable for vegetarians and easy for any foodservice professional to serve…simply thaw what is required in just a few hours, no mess, no fuss and no waste!

Start planning for Chocolate Week 2018 now, to benefit from this extra opportunity to supplement or increase sales in your operation.

For UK sales and more information, visit here.