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12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more

20 Sep

Christmas catering made easy with Tipiak

We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more

16 Sep

Team up with Tipiak this Christmas

Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more

23 Feb

ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS

Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more

04 Mar

Tipiak chocolate strawberry cupcakes recipe

Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more

18 Mar

5 Ideas for Conference Coffee Breaks That Impress Delegates

Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more

07 Oct

Let Tipiak take the strain out of Christmas catering

If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more

22 Feb

Demand soars in the UK for Tipiak authentic French macarons

The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more

15 Mar

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more

04 Jul

Tipiak showcases thaw and serve pâtisserie at TUCO Conference

French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more