Cake decorating

Macarons have been the darlings of the pâtisserie world for some time now but thanks to their versatility they are now being used extensively as toppings and decorations on cakes. Whether it’s cupcakes or a centrepiece cake, macarons can provide a stunning finishing touch. With their pretty pastel colours, they can add a touch of French chic when used to decorate desserts and cakes. Tipiak’s gluten-free authentic macarons simply need thawing before serving. Check out the range here.


Vegetarian sharing platter

Afternoon tea