

NEW 36 Vegan Cocktail Selection
- Courgette shortbread and sesame hummus x5
- Mini carrots tarts, lemon and ginger x5
- Falafel style bites x5
- Polenta curry, olive and cherry tomato x5
- Walnut crackers, avocado and almond x6
- Mini tomatoes tarts, piquillos and peppers x5
- Mint pea muffins, almond cream and edamame bean x5
Weight: 400g
Ideal for 6 to 10 people
Easy to prepare: Thaw in the refrigerator for 4 hours


NEW 63 Mediterranean Canapés
- Smoked salmon, tzatziki, cucumber and poppy seeds on mini blinis x7
- Goat’s cheese and fig on walnut sandwich bread x7
- Salmon trout roe and soybean on polar bread x7
- Cheese, sundried cherry tomato on tomato cake x7
- Tuna, stewed piquillos, caper and black olive on sandwich bread x7
- Curry cheese and shrimp on sandwich bread with grains x7
- Courgette and ewe’s cheese on tomato sandwich bread x7
- Mango apricot chutney, mini rolls and sesame seeds on mini brioche x7
- Salami coppa, basil on olive cake x7
Weight: 560g
Ideal for 12 to 14 people
Easy to prepare: Thaw in the refrigerator for 4 hours


40 Seafood Canapés Selection
- Tuna marinated tomato and caper on mini blinis x 10
- Prawn with lemon cream on dark sandwich bread x 10
- Smoked salmon and basil soft cheese on rye bread x 10
- Trout caviar and smoked trout soft cheese on rye bread x 10
Weight: 270g
Ideal for 8 to 10 people
Easy to prepare: Thaw in the refrigerator for 2 hours


63 Provençal Bistro Canapés Vegetarian
- Polenta base with courgette and cherry tomato x9
- Horseradish cheese and paprika on sandwich bread with spinach x9
- Chou pastry with goat’s cheese cream, almonds and pistachios x9
- Aubergine preparation ewe’s cheese and almonds on sandwich bread with fig and hazelnut x9
- Fromage frais with piquillos peppers, black olive on sandwich bread with curry x9
- Tomato and basil cheese cream, grilled vegetables and hazelnut on walnut sandwich bread x9
- Mini brioche with brie cheese cream, apple, fig and hazelnut x9
Weight: 540g
Ideal for 12 to 14 people
Easy to prepare: Thaw in the refrigerator for 4 hours


48 Traditional Chicago Canapés
- Artichoke and Tomato on White Bread x 6
- Fourme d’Ambert Blue Cheese, Fig and Pear on Walnut Bread x 6
- Prawn, Basil-flavoured Cheese and Tomato on Mini Brioche x 6
- Vegetables on Nordic Bread x 6
- Smoked Salmon, Lemon-flavoured Cheese and Cucumber on Mini Brioche x 6
- Smoked Trout and Cucumber on White Bread x 6
- Mandarin and Prune with Smoked Duck on White Bread x 6
- Ham, Fig Butter and Pistachio on Olive Bread x 6
Weight: 480g
Ideal for 8 to 10 people
Easy to prepare: Thaw in the refrigerator for 3 hours


45 Luxury Temptation Canapés
- Blini with Cheese, Smoked Salmon and Lemon Canapé x 5
- Cheese with Basil and Prawn on Spinach Bread Canapé x 5
- Cheese with Horseradish and Crayfish on Lemon Basil Cake Canapé x 5
- Bresaola, Cheese with Mustard and Honey, Sesame Seeds on Black Bread Canapé x 5
- Cherry Tomato, Goats Cheese and Pecan Nuts on Walnut Bread Canapé x 5
- Courgette, Mini Rolls and Red Pepper on Tomato Bread Canapé x 5
- Comte Cheese, Semi-dried Apricot and Almond Profiterole Canapé x 5
- Peach, Fourme d’Ambert Blue Cheese and Hazelnut on Spiced Bread Canapé x 5
- Crab, Cucumber and Trout Egg Profiterole Canapé x 5
Weight: 500g
Ideal for 8 to 10 people
Easy to prepare: Thaw in the refrigerator for 2 hours

