2017 is a momentous year for Tipiak, marking fifty years since our inception back in 1967. Back then, Harold Wilson was Prime Minister, the Beatles released their iconic album Sgt Pepper’s Lonely Hearts Club Band, colour television broadcasts began on BBC2 and, back in France, Concord was unveiled in Toulouse.
That historic year also saw the Tipiak of today created from the merger of two century-old French companies. To this day, we remain faithful to the spirit of discovery and innovation which formed the foundation of our business back in those early years. We are still dedicated to exploring the world for the finest ingredients, in order to bring authentic and exciting new flavours with our French touch to our customers. But now we also have the benefit of fifty years’ experience and expertise to our name, which makes us the perfect partner for chefs and caterers looking to add a touch of ‘Exquisitely French’ flair to their menu to create that all important first impression.
Things have changed a lot in the last fifty years. Over this time, we have innovated across all areas of our business and introduced new products to the market, in line with the latest trends. But one thing has remained constant, and that is our commitment to quality and made in France, crafting the very finest range of elegant hand-finished savoury canapés, classic mini patisserie, sweet petits fours and our famous French macarons. Our passion for exquisite French cuisine runs throughout our business and we look forward to the next fifty years.