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Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more
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The Art of Frozen Food
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Tipiak unveils new French Chocolate Petits Fours for foodservice
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Tipiak showcases thaw and serve pâtisserie at TUCO Conference
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Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector
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Tipiak macarons the perfect ingredient for a Café Gourmand
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Have a cracking Easter with Tipiak
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