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Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
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French pâtissier Tipiak has launched a delicious new selection of one bite-sized canapés to the UK food service market. The... read more
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Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak
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Tipiak showcases thaw and serve pâtisserie at TUCO Conference
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Food for Thought: Food Allergy Awareness Week
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