25
Jul
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06
Nov
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
01
Dec
Christmas and New Year’s Eve catering with Tipiak
Frozen pâtisserie specialist Tipiak is the perfect partner for Christmas and New Year’s Eve catering. With the festive season now... read more
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
18
Mar
5 Ideas for Conference Coffee Breaks That Impress Delegates
Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
16
Sep
Team up with Tipiak this Christmas
Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more
26
Mar
How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure
Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more
04
Oct
We have been shortlisted for a Product Excellence Award!
We are delighted to announce our Exquisitely French Pop Eclairs have been shortlisted for The Caterer Product Excellence Awards.... read more
27
Jan
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
23
Feb
ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS
Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more