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02 Nov

Tipiak macarons the perfect ingredient for a Café Gourmand

As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more

13 Apr

Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak

Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more

16 Sep

Team up with Tipiak this Christmas

Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more

07 Oct

Let Tipiak take the strain out of Christmas catering

If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more

15 Feb

Say ‘I do’ to Tipiak as your wedding catering partner

With super canapés and gorgeous macarons, petits fours and sweet treats, Tipiak is the perfect partner for wedding caterers. Simply... read more

15 Mar

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more

06 Nov

Food a key element of parties and events, according to Tipiak survey

A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more

02 Jan

Events catering ideas from Tipiak

As the new year gets under way, we have some events catering ideas from Tipiak to help with planning. Food... read more

28 Jan

You’ll love our Tipiak range this Valentine’s Day!

As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more

Eclair - Tipiak Foodservice - A Different Kind of Dessert
14 Mar

A Different Kind of Dessert

The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more