25
Jul
Related Posts
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
16
Sep
Team up with Tipiak this Christmas
Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more
30
Aug
Tipiak Celebrates 50 years of Exquisitely French Cuisine
Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more
31
Oct
Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more
13
Apr
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
20
Sep
Christmas catering made easy with Tipiak
We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more
06
Nov
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
