25
Jul
Related Posts
18
Mar
5 Ideas for Conference Coffee Breaks That Impress Delegates
Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more
24
Jun
Winners announced for the Afternoon Tea of the Year awards 2019 – sponsored by Tipiak
Congratulations to all the winners of the Afternoon Tea of the Year awards 2019 sponsored by Tipiak. The winners were... read more
14
Mar
Food for Thought: Food Allergy Awareness Week
No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
06
Nov
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
03
Jun
Tipiak sponsors Afternoon Tea of the Year 2019
As producers of high quality, authentic pâtisserie, Tipiak is delighted to be sponsoring this year’s Afternoon Tea of the... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
01
Feb
Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day
Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more