25
Jul
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10
Feb
Tipiak’s heart-shaped macarons
Tipiak’s heart-shaped macarons are super versatile and can be served in so many different ways! These delightful sweet treats –... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
18
Mar
5 Ideas for Conference Coffee Breaks That Impress Delegates
Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more
14
Mar
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
01
Sep
French pâtissier Tipiak launches Vegan Cocktail Selection for UK food service
French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK. Launching exclusively in... read more
13
Mar
Tipiak macarons – not just for Afternoon Tea!
Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more
30
Aug
Tipiak Celebrates 50 years of Exquisitely French Cuisine
Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more
08
Jun
Boost your takeaway drinks sales by adding a touch of French chic
Tipiak macarons are the perfect accompaniment to coffee, tea and other hot or cold beverages and are the ideal... read more