Related Posts
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
Tipiak launches new Pop Macarons Fruits for UK foodservice
French pâtissier Tipiak has unveiled a new selection of exquisite pop macarons for the UK foodservice sector. Featuring stunning fruit... read more
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
Team up with Tipiak for Afternoon Tea Week
It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more
Tipiak sponsors Afternoon Tea of the Year Award
Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak
Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more
