Related Posts

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more

14 May

Tipiak showcases canapés during National Vegetarian Week

Tipiak has a super selection of exquisitely French canapés suitable for vegetarian diners. As National Vegetarian Week gets under way... read more

17 Jul

Prepare for Afternoon Tea Week 2018 ….with Tipiak

Afternoon Tea Week takes place 13th to 19th August – and Tipiak has all the key ingredients to make... read more

04 Mar

Tipiak chocolate strawberry cupcakes recipe

Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more

04 Jul

Tipiak showcases thaw and serve pâtisserie at TUCO Conference

French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more

01 Feb

Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day

Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more

02 Nov

Tipiak macarons the perfect ingredient for a Café Gourmand

As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more

15 Jun

Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day

It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more

28 Jan

You’ll love our Tipiak range this Valentine’s Day!

As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more

13 Apr

Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak

Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more