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How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure
Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more
Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails
Looking to romanticise your beverage menu this Valentine’s Day? Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day... read more
Sweet dreams, not nightmares – add your own decorations to turn Tipiak’s exquisite gluten-free macarons into the ideal treat this Halloween
Adding your own decorations to French pâtissier Tipiak’s delicious range of macarons will ensure your Halloween-themed parties, events and... read more
Tipiak Celebrates 50 years of Exquisitely French Cuisine
Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more
Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
TIPIAK LAUNCHES NEW VEGAN CANAPÉ SELECTION FOR UK FOODSERVICE
New frozen vegan canapé selection helps caterers add colour, globally inspired flavour and plant-based choice to events, banqueting and... read more
We have been shortlisted for a Product Excellence Award!
We are delighted to announce our Exquisitely French Pop Eclairs have been shortlisted for The Caterer Product Excellence Awards.... read more
Canapés Supplier for Twenty Years
Tipiak are one of the leading buffet food suppliers, offering bulk frozen foods to foodservice companies. As a frozen... read more
