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04 Mar

Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits

Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more

02 Nov

Tipiak macarons the perfect ingredient for a Café Gourmand

As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more

01 Feb

Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day

Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more

01 May

Tipiak gluten-free macarons

As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more

12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more

13 Mar

Tipiak macarons – not just for Afternoon Tea!

Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more

02 Jan

Events catering ideas from Tipiak

As the new year gets under way, we have some events catering ideas from Tipiak to help with planning. Food... read more

05 Aug

Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector

Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more

03 Jan

Tipiak can help fulfil New Year’s resolutions

If your New Year’s resolution is to make life easier in the kitchen, Tipiak’s range of delicious sweet and... read more