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Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak
When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more
Tipiak macarons – not just for Afternoon Tea!
Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more
Let Tipiak take the strain out of Christmas catering
If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more
You’ll love our Tipiak range this Valentine’s Day!
As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more
Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service
Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
Have a cracking Easter with Tipiak
With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more
Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
