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01 Feb

Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails

Looking to romanticise your beverage menu this Valentine’s Day? Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day... read more

12 Aug

Celebrate Afternoon Tea Week with Tipiak

Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition. Afternoon tea has... read more

06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more

07 Oct

Let Tipiak take the strain out of Christmas catering

If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more

18 Mar

5 Ideas for Conference Coffee Breaks That Impress Delegates

Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more

31 Aug

Turn to Tipiak in time for Chocolate Week 2018!

Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more

16 May

Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector

French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to... read more

01 Dec

Christmas and New Year’s Eve catering with Tipiak

Frozen pâtisserie specialist Tipiak is the perfect partner for Christmas and New Year’s Eve catering. With the festive season now... read more

13 Apr

Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak

Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more

02 Dec

Pretty in pink! Tipiak’s exquisite Pop Macaron Fruits are the ideal take-home gifts for guests attending your festive events

Tipiak’s exquisite Pop Macarons Fruits will make ideal gifts for guests to take away with them this Christmas. Perfect with... read more