Related Posts

15 Mar

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more

04 Mar

Tipiak chocolate strawberry cupcakes recipe

Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more

01 Feb

Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day

Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more

13 Nov

Garden Centre Catering Awards 2023

Tipiak was delighted to sponsor the Afternoon Tea of the Year Award in the Garden Centre Catering Awards 2023. Congratulations... read more

10 Feb

Tipiak’s heart-shaped macarons

Tipiak’s heart-shaped macarons are super versatile and can be served in so many different ways! These delightful sweet treats –... read more

13 Apr

Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak

Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more

06 Nov

Food a key element of parties and events, according to Tipiak survey

A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more

21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more

03 Jan

Tipiak can help fulfil New Year’s resolutions

If your New Year’s resolution is to make life easier in the kitchen, Tipiak’s range of delicious sweet and... read more

13 Apr

Tipiak unveils new French Chocolate Petits Fours for foodservice

French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more