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12 Oct

Christmas catering made easy by Tipiak

When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more

11 Nov

Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak

When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more

30 Aug

Tipiak Celebrates 50 years of Exquisitely French Cuisine

Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more

18 Mar

Conference and Event Catering Ideas for Busy Venues

Spring and summer are some of the busiest months for conference and event catering, with venues hosting everything from... read more

27 Aug

Tipiak launches new Pop Macarons Fruits for UK foodservice

French pâtissier Tipiak has unveiled a new selection of exquisite pop macarons for the UK foodservice sector. Featuring stunning fruit... read more

12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more

06 Nov

Food a key element of parties and events, according to Tipiak survey

A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more

02 Nov

Tipiak macarons the perfect ingredient for a Café Gourmand

As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more

01 Sep

French pâtissier Tipiak launches Vegan Cocktail Selection for UK food service

French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK. Launching exclusively in... read more

20 Sep

Christmas catering made easy with Tipiak

We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more