30
Aug
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Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
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Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
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One of the most striking ways to display macarons is to make a macaron tower. These showstopping arrangements are perfect... read more
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Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
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01
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Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
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How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure
Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more
07
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Team up with Tipiak for Afternoon Tea Week
It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more
