Related Posts

02 Dec

Pretty in pink! Tipiak’s exquisite Pop Macaron Fruits are the ideal take-home gifts for guests attending your festive events

Tipiak’s exquisite Pop Macarons Fruits will make ideal gifts for guests to take away with them this Christmas. Perfect with... read more

23 Mar

How to Create Signature Cocktail and Mocktail Serves That Feel More Premium

Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more

01 Feb

Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails

Looking to romanticise your beverage menu this Valentine’s Day? Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day... read more

13 Nov

Garden Centre Catering Awards 2023

Tipiak was delighted to sponsor the Afternoon Tea of the Year Award in the Garden Centre Catering Awards 2023. Congratulations... read more

11 Nov

Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak

When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more

22 Apr

TIPIAK LAUNCHES NEW VEGAN CANAPÉ SELECTION FOR UK FOODSERVICE

New frozen vegan canapé selection helps caterers add colour, globally inspired flavour and plant-based choice to events, banqueting and... read more

02 Feb

Make a macaron tower…with Tipiak

One of the most striking ways to display macarons is to make a macaron tower. These showstopping arrangements are perfect... read more

Amuse Bouche - Tipiak Foodservice - Food for Thought: Food Allergy Awareness Week
14 Mar

Food for Thought: Food Allergy Awareness Week

No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in... read more

06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more

29 Jul

Christmas catering wrapped up with Tipiak

It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more