30
Aug
Related Posts
11
Jan
Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service
Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious... read more
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
11
Nov
Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak
When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more
22
Feb
Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
14
Mar
Food for Thought: Food Allergy Awareness Week
No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in... read more
06
Mar
Tipiak has the perfect ingredients for afternoon tea
With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more
02
Jan
Events catering ideas from Tipiak
As the new year gets under way, we have some events catering ideas from Tipiak to help with planning. Food... read more
18
Mar
Conference and Event Catering Ideas for Busy Venues
Spring and summer are some of the busiest months for conference and event catering, with venues hosting everything from... read more
16
Sep
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more