30
Aug
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06
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Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
05
Aug
Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector
Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more
06
Mar
The Art of Frozen Food
When it comes to supplying wholesale frozen food distributors and wholesale frozen food suppliers Tipiak offer an unrivalled range... read more
31
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Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more
26
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How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure
Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more
23
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How to Create Signature Cocktail and Mocktail Serves That Feel More Premium
Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more
13
Apr
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
22
Jan
Pâtissier Tipiak introduces bite-sized canapés to its UK food service range
French pâtissier Tipiak has launched a delicious new selection of one bite-sized canapés to the UK food service market. The... read more