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A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
Tipiak can help fulfil New Year’s resolutions
If your New Year’s resolution is to make life easier in the kitchen, Tipiak’s range of delicious sweet and... read more
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak
When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
Christmas catering made easy with Tipiak
We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more
Boost your takeaway drinks sales by adding a touch of French chic
Tipiak macarons are the perfect accompaniment to coffee, tea and other hot or cold beverages and are the ideal... read more
Where to buy top quality frozen canapés for New Year’s Eve parties
If you work in the catering sector and are looking where to buy top quality frozen canapés for New... read more
