30
Aug
Related Posts
20
Sep
Christmas catering made easy with Tipiak
We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
15
Mar
Have a cracking Easter with Tipiak
With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more
06
Mar
The Art of Frozen Food
When it comes to supplying wholesale frozen food distributors and wholesale frozen food suppliers Tipiak offer an unrivalled range... read more
15
Jun
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
18
Apr
Tipiak sponsors Afternoon Tea of the Year Award
Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more
14
Mar
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
06
Dec
Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector
French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s... read more
05
Jan
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more