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How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure
Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
Tipiak macarons launch in Booker frozen aisles
Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and serve’ macarons... read more
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
Let Tipiak take the strain out of Christmas catering
If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails
Looking to romanticise your beverage menu this Valentine’s Day? Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day... read more
How to Create Signature Cocktail and Mocktail Serves That Feel More Premium
Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more
Tipiak sponsors Afternoon Tea of the Year Award
Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more
Tipiak in the news
We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more
