Related Posts

16 Sep

Tipiak’s French macarons given more filling and a new vibrant look

French pâtissier Tipiak has improved the recipe of its authentic French macarons to create a more vibrant range for... read more

31 Aug

Turn to Tipiak in time for Chocolate Week 2018!

Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more

12 Oct

Create spook-tacular treats with Tipiak macarons this Halloween

For simple but stunning Halloween treats, why not decorate Tipiak macarons? Our gluten free thaw and serve macarons are available... read more

Catering Food Supplies - Tipiak Foodservice - Frozen Food
14 Mar

Frozen Food

“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more

13 Apr

Tipiak unveils new French Chocolate Petits Fours for foodservice

French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more

02 Jan

Events catering ideas from Tipiak

As the new year gets under way, we have some events catering ideas from Tipiak to help with planning. Food... read more

10 Feb

Tipiak’s heart-shaped macarons

Tipiak’s heart-shaped macarons are super versatile and can be served in so many different ways! These delightful sweet treats –... read more

20 Sep

Christmas catering made easy with Tipiak

We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more

02 Feb

Make a macaron tower…with Tipiak

One of the most striking ways to display macarons is to make a macaron tower. These showstopping arrangements are perfect... read more