Related Posts

13 Mar

Tipiak macarons – not just for Afternoon Tea!

Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more

20 Sep

Christmas catering made easy with Tipiak

We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more

01 May

Tipiak gluten-free macarons

As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more

12 Aug

Celebrate Afternoon Tea Week with Tipiak

Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition. Afternoon tea has... read more

30 Aug

Tipiak Celebrates 50 years of Exquisitely French Cuisine

Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more

15 Mar

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more

01 Sep

French pâtissier Tipiak launches Vegan Cocktail Selection for UK food service

French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK. Launching exclusively in... read more

24 Jun

Winners announced for the Afternoon Tea of the Year awards 2019 – sponsored by Tipiak

Congratulations to all the winners of the Afternoon Tea of the Year awards 2019 sponsored by Tipiak. The winners were... read more

23 Nov

Welcome Tipiak to your New Year’s Eve celebrations

Ring in the New Year with help from Tipiak….the specialist producer of savoury canapés and sweet pâtisserie for the... read more

12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more