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Tipiak Celebrates 50 years of Exquisitely French Cuisine
Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more
Make a macaron tower…with Tipiak
One of the most striking ways to display macarons is to make a macaron tower. These showstopping arrangements are perfect... read more
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
Pâtissier Tipiak introduces bite-sized canapés to its UK food service range
French pâtissier Tipiak has launched a delicious new selection of one bite-sized canapés to the UK food service market. The... read more
Let Tipiak take the strain out of Christmas catering
If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more
Tipiak chocolate strawberry cupcakes recipe
Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
