25
Jul
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14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
12
Aug
Celebrate Afternoon Tea Week with Tipiak
Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition. Afternoon tea has... read more
05
Jan
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
04
Jul
Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more
22
Jan
Pâtissier Tipiak introduces bite-sized canapés to its UK food service range
French pâtissier Tipiak has launched a delicious new selection of one bite-sized canapés to the UK food service market. The... read more
30
Aug
Tipiak Celebrates 50 years of Exquisitely French Cuisine
Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
08
Jun
Boost your takeaway drinks sales by adding a touch of French chic
Tipiak macarons are the perfect accompaniment to coffee, tea and other hot or cold beverages and are the ideal... read more