Christmas catering wrapped up with TipiakTipiak Foodservice
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus.
Tipiak has a superb range of ‘thaw and serve’ canapés and pâtisserie for the busy foodservice professional.
Choose from a delicious savoury selection which includes products that are ideal for buffets, events and other functions.
Our Tipiak sweet selection features mouth-watering macarons, pop éclairs, mini tarts and delightful petits fours.
Authentic French pâtisserie can be time consuming and difficult to prepare from scratch – and consistency can be a problem.
Take advantage of our Tipiak pre-prepared frozen canapés and pâtisserie for foodservice at this hectic time of year and it will leave chefs free to prepare and cook other items on the Christmas menu.
Serving our canapés and pâtisserie couldn’t be more simple….. just open the box, remove the protective film and slide the products from their tray straight on to the serving platter – et voilà!
Tipiak products have defrost times prominently displayed on the box, and usually take between two and four hours. Feedback from chefs tells us that this is really helpful guidance, as it ensures that they time it so that canapés and pâtisserie are looking and tasting their very best for serving time.
Our products are made in France and hand-finished, giving an authentic, exquisitely French look to our canapés and pâtisserie.
Browse our range and make Christmas catering easier by choosing our delicious pre-prepared frozen products.