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27 Jan

Love Tipiak macarons on Valentine’s Day

Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more

15 Mar

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more

10 Feb

Tipiak’s heart-shaped macarons

Tipiak’s heart-shaped macarons are super versatile and can be served in so many different ways! These delightful sweet treats –... read more

11 Nov

Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak

When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more

02 Jan

Events catering ideas from Tipiak

As the new year gets under way, we have some events catering ideas from Tipiak to help with planning. Food... read more

15 Jul

Tipiak survey reveals essential role of macarons in afternoon tea

PHOTOGRAPHE-BRETAGNE-FRANCE More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey... read more

04 Jul

Tipiak showcases thaw and serve pâtisserie at TUCO Conference

French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more

23 Feb

ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS

Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more

06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more

13 Apr

Tipiak unveils new French Chocolate Petits Fours for foodservice

French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more