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Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection
A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more
You’ll love our Tipiak range this Valentine’s Day!
As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more
Make care home afternoon tea easy, with Tipiak
Afternoon tea is always a highlight of the day in any care home. It’s an occasion that residents look... read more
Christmas catering made easy by Tipiak
When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more
Tipiak macarons the perfect ingredient for a Café Gourmand
As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more
French pâtissier Tipiak launches Vegan Cocktail Selection for UK food service
French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK. Launching exclusively in... read more
Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector
Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more
Tipiak’s heart-shaped macarons
Tipiak’s heart-shaped macarons are super versatile and can be served in so many different ways! These delightful sweet treats –... read more
Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week
This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more
