25
Jul
Related Posts
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
04
Jul
Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more
18
Apr
Tipiak sponsors Afternoon Tea of the Year Award
Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more
16
Sep
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
10
Feb
Tipiak’s heart-shaped macarons
Tipiak’s heart-shaped macarons are super versatile and can be served in so many different ways! These delightful sweet treats –... read more
01
May
Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
16
Sep
Tipiak’s French macarons given more filling and a new vibrant look
French pâtissier Tipiak has improved the recipe of its authentic French macarons to create a more vibrant range for... read more
