Celebrate Afternoon Tea Week with TipiakTipiak Foodservice
Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition.
Afternoon tea has been one of the success stories of the hospitality sector in recent times.
According to OpenTable, bookings for afternoon tea increased by 54% from 2016 to 2018. One of the reasons is that afternoon tea is such a delightful and unique way to mark a number of occasions, whether that’s a birthday, anniversary, baby shower, hen party or some other celebration. And who doesn’t enjoy a celebration?
Exquisite to look at and delightful to eat, great-tasting, authentic French pâtisserie really hits the spot when it comes to afternoon tea. Try serving Tipiak’s petits fours, mini fruit tarts, pop macarons and pop éclairs as part of your afternoon tea offer during Afternoon Tea Week.
Macarons really are a must-serve ingredient on any afternoon tea menu now. With their pretty pastel or vibrant shades and their super selection of flavours, they suit most afternoon tea themes and sit perfectly on any afternoon tea display. Macarons are also the darlings of social media, with more than 5 million macaron images posted on Instagram alone. Serving macarons are sure to help with those all-important insta-hits.
When it comes to the savoury elements of an afternoon tea during Afternoon Tea Week, why not include Tipiak’s canapés on the menu? There’s a delightful array of different flavours, colours and types, which simply need thawing before serving, and make tasty, bite-sized alternatives to traditional sandwiches.
Making authentic pâtisserie from scratch can be difficult and time consuming, so consider buying Tipiak’s top quality, ready-made frozen pâtisserie for your afternoon tea menu. Defrost instructions are clearly printed on the box, which chefs tell us is super convenient as it helps them to serve the products in tip top condition.
Simply thaw and serve Tipiak’s exquisitely French products for foodservice for any Afternoon Tea Week celebration.