25
Jul
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12
Aug
Celebrate Afternoon Tea Week with Tipiak
Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition. Afternoon tea has... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
03
May
Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week
This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more
05
May
Make care home afternoon tea easy, with Tipiak
Afternoon tea is always a highlight of the day in any care home. It’s an occasion that residents look... read more
06
Nov
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
23
Feb
ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS
Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more
12
Oct
Create spook-tacular treats with Tipiak macarons this Halloween
For simple but stunning Halloween treats, why not decorate Tipiak macarons? Our gluten free thaw and serve macarons are available... read more