Related Posts

23 Feb

ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS

Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more

16 May

Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector

French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

23 Mar

How to Create Signature Cocktail and Mocktail Serves That Feel More Premium

Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more

22 Jan

Pâtissier Tipiak introduces bite-sized canapés to its UK food service range

French pâtissier Tipiak has launched a delicious new selection of one bite-sized canapés to the UK food service market. The... read more

15 Mar

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more

16 Sep

Team up with Tipiak this Christmas

Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more

21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more

07 Aug

Team up with Tipiak for Afternoon Tea Week

It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more