Related Posts
Tipiak macarons – not just for Afternoon Tea!
Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more
Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
You’ll love our Tipiak range this Valentine’s Day!
As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more
Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection
A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more
Sweet dreams, not nightmares – add your own decorations to turn Tipiak’s exquisite gluten-free macarons into the ideal treat this Halloween
Adding your own decorations to French pâtissier Tipiak’s delicious range of macarons will ensure your Halloween-themed parties, events and... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
