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You’ll love our Tipiak range this Valentine’s Day!
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Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
Tipiak can help fulfil New Year’s resolutions
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Food for Thought: Food Allergy Awareness Week
No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in... read more
Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector
French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
