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Tipiak in the news
We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more
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Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more
In Veganuary, make catering easier with Tipiak
This year’s Veganuary was the biggest yet. And we’re expecting Veganuary 2023 to be even more extensive. It’s the perfect... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
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The Art of Frozen Food
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