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Conference and Event Catering Ideas for Busy Venues
Spring and summer are some of the busiest months for conference and event catering, with venues hosting everything from... read more
You’ll love our Tipiak range this Valentine’s Day!
As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
Food for Thought: Food Allergy Awareness Week
No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in... read more
Let Tipiak take the strain out of Christmas catering
If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more
Sweet dreams, not nightmares – add your own decorations to turn Tipiak’s exquisite gluten-free macarons into the ideal treat this Halloween
Adding your own decorations to French pâtissier Tipiak’s delicious range of macarons will ensure your Halloween-themed parties, events and... read more
Tipiak sponsors Afternoon Tea of the Year 2019
As producers of high quality, authentic pâtisserie, Tipiak is delighted to be sponsoring this year’s Afternoon Tea of the... read more
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
