Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw and serve’ gluten-free macarons at the TUCO conference this month.
The event takes place at Keele University from 25th to 27th July and is a key date on the calendar for university caterers.
Launched in response to increasing demand for plant-based products, Tipiak’s Vegan Cocktail Selection features an exquisite range of attractive bite-sized vegan-friendly pieces.
It’s a range that’s so tasty it will impress all guests, not just those on a plant-based diet!
The unique finger food assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, cucumber hummus on courgette shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.
Produced and hand-finished in France, Tipiak’s ‘thaw and serve’ products are perfect for university caterers to serve at a range of events from functions and banquets to graduations and conferences.
Serve the savoury morsels with aperitifs or as hors d’oeuvres or canapés to bring some French chic to the occasion! And brighten up any buffet or event with Tipiak’s award-winning pop éclairs and the delightful gluten-free macarons and pop macaron fruits.
Using frozen pre-prepared sweet and savoury pâtisserie helps with long-term planning and frees up staff on the day to prep other parts of the meal. It’s convenient, helps to reduce waste and is also useful when it comes to sharing allergen information with front-of-house staff, as the ingredients for each item are constant and clearly labelled.
The Tipiak range is available frozen exclusively via distributor Central Foods.
Find out more about Tipiak’s exquisitely French ‘thaw and serve’ products on stand 167 at the TUCO conference.
Conference details here.