25
Jul
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21
May
Tipiak in the news
We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more
27
Jan
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
17
Nov
Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection
A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more
13
Mar
Canapés Supplier for Twenty Years
Tipiak are one of the leading buffet food suppliers, offering bulk frozen foods to foodservice companies. As a frozen... read more
16
Sep
Team up with Tipiak this Christmas
Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more
15
Jun
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
13
Apr
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
01
Mar
Get ready to celebrate macarons with Tipiak
Here at Tipiak, we’ve got just the range to help food service operators get ready for Macaron Day this... read more
13
Apr
Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak
Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more