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Tipiak in the news
We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
Offer a super buffet with Tipiak pâtisserie
With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining... read more
Garden Centre Catering Awards 2023
Tipiak was delighted to sponsor the Afternoon Tea of the Year Award in the Garden Centre Catering Awards 2023. Congratulations... read more
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector
French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s... read more
Tipiak can help fulfil New Year’s resolutions
If your New Year’s resolution is to make life easier in the kitchen, Tipiak’s range of delicious sweet and... read more
