Related Posts
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
Where to buy top quality frozen canapés for New Year’s Eve parties
If you work in the catering sector and are looking where to buy top quality frozen canapés for New... read more
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
Get ready to celebrate macarons with Tipiak
Here at Tipiak, we’ve got just the range to help food service operators get ready for Macaron Day this... read more
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
5 Ideas for Conference Coffee Breaks That Impress Delegates
Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more
Christmas and New Year’s Eve catering with Tipiak
Frozen pâtisserie specialist Tipiak is the perfect partner for Christmas and New Year’s Eve catering. With the festive season now... read more
Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection
A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more
