Related Posts

15 Jul

Tipiak survey reveals essential role of macarons in afternoon tea

PHOTOGRAPHE-BRETAGNE-FRANCE More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey... read more

13 Mar

Tipiak macarons – not just for Afternoon Tea!

Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more

11 Jan

Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service

Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious... read more

27 Jan

Love Tipiak macarons on Valentine’s Day

Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

16 Sep

Team up with Tipiak this Christmas

Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more

23 Nov

Welcome Tipiak to your New Year’s Eve celebrations

Ring in the New Year with help from Tipiak….the specialist producer of savoury canapés and sweet pâtisserie for the... read more

21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more

05 Aug

Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector

Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more