30
Aug
Related Posts
01
Feb
Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day
Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more
21
May
Tipiak in the news
We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more
01
Dec
Christmas and New Year’s Eve catering with Tipiak
Frozen pâtisserie specialist Tipiak is the perfect partner for Christmas and New Year’s Eve catering. With the festive season now... read more
27
Jan
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
18
Mar
Conference and Event Catering Ideas for Busy Venues
Spring and summer are some of the busiest months for conference and event catering, with venues hosting everything from... read more
16
Sep
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
01
Sep
French pâtissier Tipiak launches Vegan Cocktail Selection for UK food service
French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK. Launching exclusively in... read more
16
Sep
Team up with Tipiak this Christmas
Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more
31
Oct
Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more