Related Posts

27 Aug

Tipiak launches new Pop Macarons Fruits for UK foodservice

French pâtissier Tipiak has unveiled a new selection of exquisite pop macarons for the UK foodservice sector. Featuring stunning fruit... read more

23 Mar

How to Create Signature Cocktail and Mocktail Serves That Feel More Premium

Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more

23 Feb

ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS

Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more

19 Oct

Tipiak macarons launch in Booker frozen aisles

Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and serve’ macarons... read more

07 Aug

Team up with Tipiak for Afternoon Tea Week

It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more

05 Aug

Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector

Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

22 Feb

Demand soars in the UK for Tipiak authentic French macarons

The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more

06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more

21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more