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18 Mar

Conference and Event Catering Ideas for Busy Venues

Spring and summer are some of the busiest months for conference and event catering, with venues hosting everything from... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

04 Mar

Tipiak chocolate strawberry cupcakes recipe

Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more

17 Nov

Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection

A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more

12 Oct

Create spook-tacular treats with Tipiak macarons this Halloween

For simple but stunning Halloween treats, why not decorate Tipiak macarons? Our gluten free thaw and serve macarons are available... read more

01 Dec

Christmas and New Year’s Eve catering with Tipiak

Frozen pâtisserie specialist Tipiak is the perfect partner for Christmas and New Year’s Eve catering. With the festive season now... read more

07 Oct

Let Tipiak take the strain out of Christmas catering

If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more

30 Aug

Tipiak Celebrates 50 years of Exquisitely French Cuisine

Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs... read more

01 Feb

Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails

Looking to romanticise your beverage menu this Valentine’s Day? Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day... read more

18 Apr

Tipiak sponsors Afternoon Tea of the Year Award

Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more