30
Aug
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01
May
Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
12
Mar
Fairtrade and free range for Tipiak
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more
14
Mar
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
04
Mar
Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits
Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more
01
Feb
Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day
Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
15
Feb
Say ‘I do’ to Tipiak as your wedding catering partner
With super canapés and gorgeous macarons, petits fours and sweet treats, Tipiak is the perfect partner for wedding caterers. Simply... read more
19
Oct
Tipiak macarons launch in Booker frozen aisles
Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and serve’ macarons... read more
14
Jul
Offer a super buffet with Tipiak pâtisserie
With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining... read more