30
Aug
Related Posts
11
Jan
Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service
Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious... read more
20
Sep
Christmas catering made easy with Tipiak
We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more
22
Apr
TIPIAK LAUNCHES NEW VEGAN CANAPÉ SELECTION FOR UK FOODSERVICE
New frozen vegan canapé selection helps caterers add colour, globally inspired flavour and plant-based choice to events, banqueting and... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
16
Sep
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
02
Nov
Tipiak macarons the perfect ingredient for a Café Gourmand
As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more
13
Mar
Tipiak macarons – not just for Afternoon Tea!
Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more