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05 May

Make care home afternoon tea easy, with Tipiak

Afternoon tea is always a highlight of the day in any care home. It’s an occasion that residents look... read more

11 Jan

Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service

Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious... read more

02 Nov

Tipiak macarons the perfect ingredient for a Café Gourmand

As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more

16 Sep

Tipiak’s French macarons given more filling and a new vibrant look

French pâtissier Tipiak has improved the recipe of its authentic French macarons to create a more vibrant range for... read more

06 Dec

Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector

French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s... read more

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more

11 Mar

Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more

06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more

04 Nov

Tipiak ready to add a touch of French style and colour to Christmas and New Year celebrations

As the festive season approaches, French pâtisserie, canapés and gluten-free macarons supplier Tipiak is ready to make sure all your... read more

04 Jul

Tipiak showcases thaw and serve pâtisserie at TUCO Conference

French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more