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In Veganuary, make catering easier with Tipiak
This year’s Veganuary was the biggest yet. And we’re expecting Veganuary 2023 to be even more extensive. It’s the perfect... read more
ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS
Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more
Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector
French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s... read more
5 Ideas for Conference Coffee Breaks That Impress Delegates
Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more
Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak
When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
Make a macaron tower…with Tipiak
One of the most striking ways to display macarons is to make a macaron tower. These showstopping arrangements are perfect... read more
Tipiak has the perfect ingredients for afternoon tea
With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more
