Related Posts

05 Aug

Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector

Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more

23 Mar

How to Create Signature Cocktail and Mocktail Serves That Feel More Premium

Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

27 Jan

Love Tipiak macarons on Valentine’s Day

Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more

28 Jan

You’ll love our Tipiak range this Valentine’s Day!

As we head towards that most romantic of days, who wouldn’t love a helping hand in the kitchen? Tipiak offers... read more

12 Oct

Christmas catering made easy by Tipiak

When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more

05 May

Make care home afternoon tea easy, with Tipiak

Afternoon tea is always a highlight of the day in any care home. It’s an occasion that residents look... read more

15 Feb

Say ‘I do’ to Tipiak as your wedding catering partner

With super canapés and gorgeous macarons, petits fours and sweet treats, Tipiak is the perfect partner for wedding caterers. Simply... read more

18 Mar

5 Ideas for Conference Coffee Breaks That Impress Delegates

Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more

21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more