Made with the finest ingredients, prepared by our expert bakers and cooks and hand-finished, our French savoury canapés offer a wide range perfect for catering any event, from weddings to awards, cocktail parties to conferences, we have a bite-sized delight to suit them all.
With premium seafood, authentic cheeses, chou pastry or our own speciality bread bases, our elegant savoury canapés range will help you make that all important first impression. And rest assured they taste as good as they look (and sound), delivering consistency and quality you can rely on, so that you can focus on the main event.
NEW 63 Mediterranean Canapés
- Smoked salmon, tzatziki, cucumber and poppy seeds on mini blinis x7
- Goat’s cheese and fig on walnut sandwich bread x7
- Salmon trout roe and soybean on polar bread x7
- Cheese, sundried cherry tomato on tomato cake x7
- Tuna, stewed piquillos, caper and black olive on sandwich bread x7
- Curry cheese and shrimp on sandwich bread with grains x7
- Courgette and ewe’s cheese on tomato sandwich bread x7
- Mango apricot chutney, mini rolls and sesame seeds on mini brioche x7
- Salami coppa, basil on olive cake x7
Weight: 560g
Ideal for 12 to 14 people
Easy to prepare: Thaw in the refrigerator for 4hours
40 Seafood Canapés Selection
- Tuna marinated tomato and caper on mini blinis x 10
- Prawn with lemon cream on dark sandwich bread x 10
- Smoked salmon and basil soft cheese on rye bread x 10
- Trout caviar and smoked trout soft cheese on rye bread x 10
Weight: 270g
Ideal for 8 to 10 people
Easy to prepare: Thaw in the refrigerator for 2 hours
63 Provençal Bistro Canapés Vegetarian
- Polenta base with courgette and cherry tomato x9
- Horseradish cheese and paprika on sandwich bread with spinach x9
- Chou pastry with goat’s cheese cream, almonds and pistachios x9
- Aubergine preparation ewe’s cheese and almonds on sandwich bread with fig and hazelnut x9
- Fromage frais with piquillos peppers, black olive on sandwich bread with curry x9
- Tomato and basil cheese cream, grilled vegetables and hazelnut on walnut sandwich bread x9
- Mini brioche with brie cheese cream, apple, fig and hazelnut x9
Weight: 540g
Ideal for 12 to 14 people
Easy to prepare: Thaw in the refrigerator for 4 hours
48 Traditional Chicago Canapés
- Artichoke and Tomato on White Bread x 6
- Fourme d’Ambert Blue Cheese, Fig and Pear on Walnut Bread x 6
- Prawn, Basil-flavoured Cheese and Tomato on Mini Brioche x 6
- Vegetables on Nordic Bread x 6
- Smoked Salmon, Lemon-flavoured Cheese and Cucumber on Mini Brioche x 6
- Smoked Trout and Cucumber on White Bread x 6
- Mandarin and Prune with Smoked Duck on White Bread x 6
- Ham, Fig Butter and Pistachio on Olive Bread x 6
Weight: 480g
Ideal for 8 to 10 people
Easy to prepare: Thaw in the refrigerator for 3 hours
45 Luxury Temptation Canapés
- Blini with Cheese, Smoked Salmon and Lemon Canapé x 5
- Cheese with Basil and Prawn on Spinach Bread Canapé x 5
- Cheese with Horseradish and Crayfish on Lemon Basil Cake Canapé x 5
- Bresaola, Cheese with Mustard and Honey, Sesame Seeds on Black Bread Canapé x 5
- Cherry Tomato, Goats Cheese and Pecan Nuts on Walnut Bread Canapé x 5
- Courgette, Mini Rolls and Red Pepper on Tomato Bread Canapé x 5
- Comte Cheese, Semi-dried Apricot and Almond Profiterole Canapé x 5
- Peach, Fourme d’Ambert Blue Cheese and Hazelnut on Spiced Bread Canapé x 5
- Crab, Cucumber and Trout Egg Profiterole Canapé x 5
Weight: 500g
Ideal for 8 to 10 people
Easy to prepare: Thaw in the refrigerator for 2 hours
