25
Jul
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29
Jul
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
16
Sep
Team up with Tipiak this Christmas
Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more
04
Mar
Tipiak chocolate strawberry cupcakes recipe
Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more
22
Apr
TIPIAK LAUNCHES NEW VEGAN CANAPÉ SELECTION FOR UK FOODSERVICE
New frozen vegan canapé selection helps caterers add colour, globally inspired flavour and plant-based choice to events, banqueting and... read more
27
Aug
Tipiak launches new Pop Macarons Fruits for UK foodservice
French pâtissier Tipiak has unveiled a new selection of exquisite pop macarons for the UK foodservice sector. Featuring stunning fruit... read more
01
Feb
Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day
Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more
18
Mar
Conference and Event Catering Ideas for Busy Venues
Spring and summer are some of the busiest months for conference and event catering, with venues hosting everything from... read more
22
Feb
Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more