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A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
Offer a super buffet with Tipiak pâtisserie
With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining... read more
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
Tipiak showcases canapés during National Vegetarian Week
Tipiak has a super selection of exquisitely French canapés suitable for vegetarian diners. As National Vegetarian Week gets under way... read more
Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector
French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to... read more
The Art of Frozen Food
When it comes to supplying wholesale frozen food distributors and wholesale frozen food suppliers Tipiak offer an unrivalled range... read more
Team up with Tipiak this Christmas
Ding dong! This Christmas is shaping up to be a festive season with bells on! And to make things easier... read more
Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week
This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
