25
Jul
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14
Jul
Offer a super buffet with Tipiak pâtisserie
With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining... read more
08
Jun
Boost your takeaway drinks sales by adding a touch of French chic
Tipiak macarons are the perfect accompaniment to coffee, tea and other hot or cold beverages and are the ideal... read more
11
Mar
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
15
Jun
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
02
Dec
Pretty in pink! Tipiak’s exquisite Pop Macaron Fruits are the ideal take-home gifts for guests attending your festive events
Tipiak’s exquisite Pop Macarons Fruits will make ideal gifts for guests to take away with them this Christmas. Perfect with... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
01
Feb
Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails
Looking to romanticise your beverage menu this Valentine’s Day? Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day... read more
22
Feb
Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
05
Jan
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
13
Apr
Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak
Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more