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Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
Have a cracking Easter with Tipiak
With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more
Make a macaron tower…with Tipiak
One of the most striking ways to display macarons is to make a macaron tower. These showstopping arrangements are perfect... read more
Tipiak has some top products for Easter catering
Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
Tipiak sponsors Afternoon Tea of the Year Award
Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more
