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Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more
Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
Tipiak sponsors Afternoon Tea of the Year Award
Pâtisserie specialist Tipiak is sponsoring the Afternoon Tea of the Year Award at the Garden Centre Catering Awards 2023. The... read more
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak
Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more
Tipiak can help fulfil New Year’s resolutions
If your New Year’s resolution is to make life easier in the kitchen, Tipiak’s range of delicious sweet and... read more
Get ready to celebrate macarons with Tipiak
Here at Tipiak, we’ve got just the range to help food service operators get ready for Macaron Day this... read more
Tipiak ready to add a touch of French style and colour to Christmas and New Year celebrations
As the festive season approaches, French pâtisserie, canapés and gluten-free macarons supplier Tipiak is ready to make sure all your... read more
