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01 Feb

Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day

Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more

12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more

04 Jul

Tipiak showcases thaw and serve pâtisserie at TUCO Conference

French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more

11 Mar

Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more

07 Aug

Team up with Tipiak for Afternoon Tea Week

It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more

29 Jul

Christmas catering wrapped up with Tipiak

It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more

17 Nov

Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection

A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more

01 May

Tipiak gluten-free macarons

As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more

17 Jul

Prepare for Afternoon Tea Week 2018 ….with Tipiak

Afternoon Tea Week takes place 13th to 19th August – and Tipiak has all the key ingredients to make... read more

23 Feb

ENHANCING THE HOT DRINK MOMENT WITH SMALL SWEET ACCOMPANIMENTS

Hot drinks play an important role across catering environments, from mid-morning coffee breaks to afternoon tea occasions. More than... read more