Related Posts
Let Tipiak take the strain out of Christmas catering
If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more
Christmas catering made easy by Tipiak
When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more
Tipiak in the news
We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more
INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more
In Veganuary, make catering easier with Tipiak
This year’s Veganuary was the biggest yet. And we’re expecting Veganuary 2023 to be even more extensive. It’s the perfect... read more
Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector
Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more
Tipiak gluten-free macarons
As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
Events catering ideas from Tipiak
As the new year gets under way, we have some events catering ideas from Tipiak to help with planning. Food... read more
Tipiak unveils new French Chocolate Petits Fours for foodservice
French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more
