Related Posts

03 Jun

Tipiak sponsors Afternoon Tea of the Year 2019

As producers of high quality, authentic pâtisserie, Tipiak is delighted to be sponsoring this year’s Afternoon Tea of the... read more

31 Aug

Turn to Tipiak in time for Chocolate Week 2018!

Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more

12 Oct

Christmas catering made easy by Tipiak

When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more

05 Jan

Tipiak tastes success at The Caterer Product Excellence Awards 2017

We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more

06 Mar

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look... read more

26 Feb

INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS

Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more

13 Apr

Tipiak unveils new French Chocolate Petits Fours for foodservice

French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more

23 Nov

Welcome Tipiak to your New Year’s Eve celebrations

Ring in the New Year with help from Tipiak….the specialist producer of savoury canapés and sweet pâtisserie for the... read more

19 Oct

Tipiak macarons launch in Booker frozen aisles

Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and serve’ macarons... read more

11 Nov

Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak

When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more