Related Posts

16 May

Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector

French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to... read more

13 Apr

Tipiak unveils new French Chocolate Petits Fours for foodservice

French pâtissier Tipiak has launched a new range of exquisitely French Chocolate Petits Fours for the food service sector... read more

18 Mar

5 Ideas for Conference Coffee Breaks That Impress Delegates

Conference coffee breaks may seem like a small part of an event schedule, but they can have a big... read more

Catering Food Supplies - Tipiak Foodservice - Frozen Food
14 Mar

Frozen Food

“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more

23 Mar

How to Create Signature Cocktail and Mocktail Serves That Feel More Premium

Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more

13 Mar

Tipiak macarons – not just for Afternoon Tea!

Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

04 Mar

Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits

Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more

26 Mar

How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure

Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more

15 Jun

Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair Day

It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs,... read more