30
Aug
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06
Dec
Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector
French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
17
Nov
Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection
A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more
05
May
Make care home afternoon tea easy, with Tipiak
Afternoon tea is always a highlight of the day in any care home. It’s an occasion that residents look... read more
31
Oct
Tipiak’s Macarons Receive Gluten Free Accreditation
Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French... read more
07
Aug
Team up with Tipiak for Afternoon Tea Week
It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more
04
Oct
We have been shortlisted for a Product Excellence Award!
We are delighted to announce our Exquisitely French Pop Eclairs have been shortlisted for The Caterer Product Excellence Awards.... read more
26
Feb
INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more
04
Mar
Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits
Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more
01
Nov
In Veganuary, make catering easier with Tipiak
This year’s Veganuary was the biggest yet. And we’re expecting Veganuary 2023 to be even more extensive. It’s the perfect... read more