Related Posts

12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more

27 Jan

Love Tipiak macarons on Valentine’s Day

Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more

24 Oct

Sweet dreams, not nightmares – add your own decorations to turn Tipiak’s exquisite gluten-free macarons into the ideal treat this Halloween

Adding your own decorations to French pâtissier Tipiak’s delicious range of macarons will ensure your Halloween-themed parties, events and... read more

04 Mar

Tipiak chocolate strawberry cupcakes recipe

Tipiak macarons are super versatile. Why not use them to decorate cupcakes? Here’s a mouth-watering recipe for chocolate strawberry cupcakes... read more

20 Sep

Christmas catering made easy with Tipiak

We’ve now reached that time of year when it’s full steam ahead for Christmas planning! Whether you’re catering for a... read more

21 May

Tipiak in the news

We have been delighted to see Tipiak in the news so much recently. Our products have featured in a host... read more

03 May

Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week

This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more

07 Oct

Let Tipiak take the strain out of Christmas catering

If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more

01 May

Tipiak gluten-free macarons

As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more

17 Nov

Ring in the New Year – and Veganuary – with Tipiak’s Vegan Cocktail Selection

A new year and a new start – Veganuary is the perfect opportunity for food service outlets to add... read more