25
May
Related Posts
06
Sep
Christmas treats
Give your guests a cracker of a Christmas by serving Tipiak’s authentic sweet and savoury pâtisserie. Our range, which is... read more
06
Sep
Afternoon tea
Afternoon tea is a Great British institution…. served in hotels, restaurants, bars, pubs, garden centres, cafés and many other... read more
06
Sep
Birthday Cakes
Our superb, authentic ‘thaw and serve’ gluten-free macarons make the perfect decoration on any birthday cake. Available in a range... read more
06
Sep
Apéritifs
Tipiak’s sophisticated selection of ‘thaw and serve’ canapés will team perfectly with a range of drinks….from cocktails to Champagne. Or... read more
06
Sep
Easter ideas
Decorate Tipiak’s gluten-free macarons or serve them in a basket this Easter…it’s sure to bring sunshine to any celebration. Our... read more
06
Sep
Vegetarian sharing platter
Make a vegetarian sharing platter attractive and it won’t just appeal to guests with dietary requirements, it will go... read more
06
Sep
Café gourmand
Jazz up a beverage menu with a café gourmand. Literally translated as a gourmet coffee, a café gourmand usually... read more