06
Sep
Related Posts
06
Sep
Christmas treats
Give your guests a cracker of a Christmas by serving Tipiak’s authentic sweet and savoury pâtisserie. Our range, which is... read more
06
Sep
Café gourmand
Jazz up a beverage menu with a café gourmand. Literally translated as a gourmet coffee, a café gourmand usually... read more
06
Sep
Milkshakes and smoothies
Create showstopping smoothies and milkshakes by topping with Tipiak’s gluten-free macarons. Simply thaw our exquisitely authentic French macarons or French... read more
06
Sep
Apéritifs
Tipiak’s sophisticated selection of ‘thaw and serve’ canapés will team perfectly with a range of drinks….from cocktails to Champagne. Or... read more
06
Sep
Vegetarian sharing platter
Make a vegetarian sharing platter attractive and it won’t just appeal to guests with dietary requirements, it will go... read more
06
Sep
Easter ideas
Decorate Tipiak’s gluten-free macarons or serve them in a basket this Easter…it’s sure to bring sunshine to any celebration. Our... read more
09
Oct
Cake decorating
Macarons have been the darlings of the pâtisserie world for some time now but thanks to their versatility they... read more