Tipiak macarons are the perfect accompaniment to coffee, tea and other hot or cold beverages and are the ideal add-on to encourage consumers to trade up with their drinks order.
Macarons are bang on trend….with more than six million images posted on social media platform Instagram alone.
We have a range of superb flavours to suit all tastes….and what’s more, our macarons are vegetarian and gluten free too.
Choose from our new French pop macarons fruits selection which features six fruity flavours (blackcurrant, lemon and yuzu, apricot, cherry, passionfruit and mango, and coconut) or the French macarons collection, which includes the more traditional flavours of lemon, caramel, vanilla, raspberry, chocolate and pistachio.
Simply thaw and offer as an impulse line alongside your freshly brewed coffee or other drink so customers can treat themselves during these uncertain times and indulge in a mini, exquisitely French treat.
Or how about teaming a macaron with a mini French tart and a pop éclair to create a premium takeaway café gourmand – popular in France as a dessert or mid-morning treat. For another profit making idea, operators could even make them up in to small bags or boxes for customers to buy to indulge in or share later – the macarons can even be eaten straight from the freezer, for a deliciously, light, cooling treat during the warmer weather!
Tipiak’s macarons are certified as gluten free by the French Coeliac Association – a unique selling point in UK foodservice – and are made with more almonds and less sugar for a better flavour and less brittle texture.
So, if you’re looking to perk up your beverage menu, why not treat your customers to Tipiak’s exquisitely French macarons. They’re ideal accompaniments to coffee, tea and other hot or cold drinks, and at less than 50 kcals each, a luxury indulgence without the guilt that could also help your bottom line!