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Aug
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INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more
16
May
Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector
French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to... read more
15
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Have a cracking Easter with Tipiak
With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion... read more
15
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Tipiak survey reveals essential role of macarons in afternoon tea
PHOTOGRAPHE-BRETAGNE-FRANCE More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey... read more
07
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Team up with Tipiak for Afternoon Tea Week
It’s Afternoon Tea Week in the UK …and the chance for caterers to promote this great British tradition. Who doesn’t... read more
22
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Demand soars in the UK for Tipiak authentic French macarons
The taste for Tipiak French macarons has soared in the UK, with sales increasing by more than 24% year... read more
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A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
12
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Celebrate Afternoon Tea Week with Tipiak
Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition. Afternoon tea has... read more
