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14 Jul

Offer a super buffet with Tipiak pâtisserie

With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining... read more

24 Oct

Sweet dreams, not nightmares – add your own decorations to turn Tipiak’s exquisite gluten-free macarons into the ideal treat this Halloween

Adding your own decorations to French pâtissier Tipiak’s delicious range of macarons will ensure your Halloween-themed parties, events and... read more

Amuse Bouche - Tipiak Foodservice - Food for Thought: Food Allergy Awareness Week
14 Mar

Food for Thought: Food Allergy Awareness Week

No need for a pastry chef; Tipiak’s gluten-free Pop Macarons will bring French flair to free-from menus. Available in... read more

22 Apr

TIPIAK LAUNCHES NEW VEGAN CANAPÉ SELECTION FOR UK FOODSERVICE

New frozen vegan canapé selection helps caterers add colour, globally inspired flavour and plant-based choice to events, banqueting and... read more

Catering Food Supplies - Tipiak Foodservice - Frozen Food
14 Mar

Frozen Food

“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more

11 Mar

Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more

01 Mar

Get ready to celebrate macarons with Tipiak

Here at Tipiak, we’ve got just the range to help food service operators get ready for Macaron Day this... read more

12 Oct

Create spook-tacular treats with Tipiak macarons this Halloween

For simple but stunning Halloween treats, why not decorate Tipiak macarons? Our gluten free thaw and serve macarons are available... read more

04 Mar

Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits

Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more

26 Mar

How Caterers Can Deliver Elegant Event Food Without Increasing Kitchen Pressure

Spring and summer are some of the busiest months for event catering. From conferences and networking receptions to graduation celebrations... read more