Related Posts
Shining the spotlight on Tipiak’s gluten-free macarons for Coeliac Awareness Week
This month marks Coeliac Awareness Week in the UK – when the importance of offering gluten-free products to your... read more
Tipiak can help fulfil New Year’s resolutions
If your New Year’s resolution is to make life easier in the kitchen, Tipiak’s range of delicious sweet and... read more
INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more
Tipiak sponsors Afternoon Tea of the Year 2019
As producers of high quality, authentic pâtisserie, Tipiak is delighted to be sponsoring this year’s Afternoon Tea of the... read more
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more
Tipiak macarons – not just for Afternoon Tea!
Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more
Food a key element of parties and events, according to Tipiak survey
A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head... read more
Garden Centre Catering Awards 2023
Tipiak was delighted to sponsor the Afternoon Tea of the Year Award in the Garden Centre Catering Awards 2023. Congratulations... read more
Create spook-tacular treats with Tipiak macarons this Halloween
For simple but stunning Halloween treats, why not decorate Tipiak macarons? Our gluten free thaw and serve macarons are available... read more
Tipiak partners with university caterers
We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more
