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INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more
Tipiak survey reveals essential role of macarons in afternoon tea
PHOTOGRAPHE-BRETAGNE-FRANCE More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey... read more
Let yourself fall in love with Tipiak’s exquisite Pop Macaron Fruits this St Valentine’s Day
Fall in love with Tipiak’s exquisite gluten-free Pop Macarons Fruits – ideal for hotels, restaurants and caterers looking for... read more
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
Pretty in pink! Tipiak’s exquisite Pop Macaron Fruits are the ideal take-home gifts for guests attending your festive events
Tipiak’s exquisite Pop Macarons Fruits will make ideal gifts for guests to take away with them this Christmas. Perfect with... read more
How to Create Signature Cocktail and Mocktail Serves That Feel More Premium
Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more
Tipiak macarons the perfect ingredient for a Café Gourmand
As the weather turns colder, one way to entice shoppers into your café is by serving a hot drink... read more
Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more
