30
Aug
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27
Jan
Love Tipiak macarons on Valentine’s Day
Next month hosts the day when we all show our love…Valentine’s Day. And what better way to say ‘I love... read more
31
Aug
Turn to Tipiak in time for Chocolate Week 2018!
Chocolate Week 2018 is staged from 15th to 21st October and is a great way to add some excitement to menus... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
03
Jun
Tipiak sponsors Afternoon Tea of the Year 2019
As producers of high quality, authentic pâtisserie, Tipiak is delighted to be sponsoring this year’s Afternoon Tea of the... read more
04
Jul
Tipiak showcases thaw and serve pâtisserie at TUCO Conference
French pâtissier Tipiak will be showcasing its new luxury Vegan Cocktail Selection and turning the spotlight on its ‘thaw... read more
29
Jul
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
23
Mar
How to Create Signature Cocktail and Mocktail Serves That Feel More Premium
Cocktails and mocktails have become an important part of the out-of-home experience, with customers increasingly looking for drinks that... read more
04
Oct
We have been shortlisted for a Product Excellence Award!
We are delighted to announce our Exquisitely French Pop Eclairs have been shortlisted for The Caterer Product Excellence Awards.... read more