07
Nov
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12
Aug
Celebrate Afternoon Tea Week with Tipiak
Hooray! It’s Afternoon Tea Week…the chance for us all to celebrate and enjoy this popular British tradition. Afternoon tea has... read more
26
Feb
INCLUSIVE DESSERTS, MADE SIMPLE: THE CASE FOR GLUTEN-FREE MACARONS
Gluten-free catering has come a long way. It used to mean a separate option, kept apart from the main... read more
04
Oct
We have been shortlisted for a Product Excellence Award!
We are delighted to announce our Exquisitely French Pop Eclairs have been shortlisted for The Caterer Product Excellence Awards.... read more
06
Dec
Pâtissier Tipiak introduces heart-shaped macarons to the UK foodservice sector
French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s... read more
14
Mar
A Different Kind of Dessert
The challenge with desserts is that consumers are all too familiar with many of the dishes found on menus.... read more
29
Jul
Christmas catering wrapped up with Tipiak
It may be the middle of summer, but now is the perfect time to plan and organise Christmas menus. Tipiak... read more
13
Mar
Tipiak macarons – not just for Afternoon Tea!
Keen to increase your dessert sales? Need ideas to create simple but eye-catching desserts with the wow factor? How... read more
13
Mar
Canapés Supplier for Twenty Years
Tipiak are one of the leading buffet food suppliers, offering bulk frozen foods to foodservice companies. As a frozen... read more
14
Mar
Frozen Food
“We’re not surprised by the BFFF’s latest report and the fact that sales of frozen are growing – during... read more