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As awareness of gluten intolerance grows, more people are seeking gluten-free options. In the UK, about one in 100 people... read more
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Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak
Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more
Tipiak launches mini French bread rolls with a heart of Brie cheese into the UK food service sector
Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into... read more
Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits
Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration... read more
Prepare for Afternoon Tea Week 2018 ….with Tipiak
Afternoon Tea Week takes place 13th to 19th August – and Tipiak has all the key ingredients to make... read more
Let Tipiak take the strain out of Christmas catering
If you’re a UK foodservice professional, why not let Tipiak take the strain out of Christmas catering with our... read more
Tipiak tastes success at The Caterer Product Excellence Awards 2017
We were thrilled when our exquisitely French Pop Eclairs were selected as joint winner of the dessert category at... read more
Christmas catering made easy by Tipiak
When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more
