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12 Mar

Fairtrade and free range for Tipiak

French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savoury pâtisserie. The ingredients... read more

12 Oct

Christmas catering made easy by Tipiak

When it comes to the busiest time of year in foodservice, Tipiak can really deliver for foodservice professionals. Buying in... read more

17 Jul

Prepare for Afternoon Tea Week 2018 ….with Tipiak

Afternoon Tea Week takes place 13th to 19th August – and Tipiak has all the key ingredients to make... read more

11 Nov

Save on costs by choosing pre-prepared canapés, suggests pâtissier Tipiak

When hospitality is allowed to open up again and operators are able to cater for parties and events once... read more

11 Mar

Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and... read more

15 Jul

Tipiak survey reveals essential role of macarons in afternoon tea

PHOTOGRAPHE-BRETAGNE-FRANCE More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey... read more

16 Sep

Tipiak partners with university caterers

We’re delighted to announce that Tipiak has once again renewed its partnership with TUCO – the university caterers organisation. As... read more

13 Apr

Prepare for Coeliac Awareness Week 14th – 20th May 2018 …with help from Tipiak

Next month sees the return of Coeliac Awareness Week – run by Coeliac UK. As well as celebrating their 50th... read more

23 Nov

Welcome Tipiak to your New Year’s Eve celebrations

Ring in the New Year with help from Tipiak….the specialist producer of savoury canapés and sweet pâtisserie for the... read more

11 Jan

Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service

Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious... read more