Create spook-tacular treats with Tipiak macarons this Halloween

For simple but stunning Halloween treats, why not decorate Tipiak macarons?

Our gluten free thaw and serve macarons are available in a range of flavours and colours.

Simply decorate with icing ‘pens’, sprinkles, edible glitter and icing ‘googly eyes’ to create spook-tacular designs for Halloween parties and events.

The ghostly creations can be used on counter displays, as gifts, or to accompany tea and coffee – imagine the impact of a Halloween macaron tower in your venue or shop window!

And if you’re planning a Halloween-themed afternoon tea, Tipiak’s macarons are just perfect. They’ll knock the socks off your guests and be a talking point for the rest of the year!

Halloween design inspiration

Take a look at our designs for inspiration – or come up with your own ideas. Tag us on social media with images of your creations made using Tipiak macarons. We’d love to see them!

Halloween is the time of year when imaginations run riot. Ghosts, witches, goblins, ogres, and pumpkins…these are all favourite Halloween themes. Tipiak macarons are the ideal canvas for your creative ideas this Halloween.

What’s more, our French macarons and our French pop macarons fruits are gluten free, meaning they are suitable for coeliac customers.

Don’t forget to upload images of your spooky macaron creations to your social media channels to generate excitement and interest in your menu.

Available frozen from key UK wholesalers nationwide, try Tipiak’s macarons for your Halloween treats this year.

Sweet dreams, not nightmares – add your own decorations to turn Tipiak’s exquisite gluten-free macarons into the ideal treat this Halloween

Adding your own decorations to French pâtissier Tipiak’s delicious range of macarons will ensure your Halloween-themed parties, events and corporate functions will be a real scream.

Tipiak’s gluten-free macarons – the only authentically French gluten-free macarons widely available to the UK food service sector – can easily be turned into ghostly treats for your guests.

Available in packs of 36, two ranges are available:

  • Tipiak’s French Macarons Gluten Free – available in lemon, caramel, vanilla, raspberry, chocolate and pistachio.
  • Tipiak’s French Pop Macarons Fruits Gluten Free – featuring the superb fruity flavours of blackcurrant, lemon-yuzu, morello cherry, coconut, passionfruit and apricot.

Perfect for hotels, conference centres and large-scale caterers, Tipiak’s pâtisserie, macarons and canapés are supplied frozen to the UK food service sector via distributor Central Foods.

Macarons from Tipiak have a significantly higher almond content than most other macarons in the marketplace, giving them a superb flavour, and making them less brittle and fragile.

Each box of Tipiak’s ‘thaw and serve’ products has defrost times clearly displayed, which chefs tell us helps them to plan and prepare so that the products are served at their very best.

Take a look at our ranges to see how Tipiak could become your perfect partner for catering.