Tipiak is celebrating 50 years of making exquisitely French cuisine with its collection of famous gluten-free macarons, premium mini-éclairs and hand-finished savoury canapés.

The company, which began in 1967 now boasts a worldwide customer base and today makes 40 million macarons and 80 million canapés a year – that’s more than one canapé for every person in France! (more…)