Tipiak has received Gluten Free certification from the French Association of Gluten Intolerance for its range of exquisitely French macarons.

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We are delighted to announce our Exquisitely French Pop Eclairs have been shortlisted for The Caterer Product Excellence Awards. Our eye-catching Pop Eclairs are a contemporary twist on the choux classic. Small in size but big on taste, the range includes crème brûlée, chocolate-orange, lemon and raspberry-blackcurrant.

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