Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion by offering takeout afternoon tea or meal kits.

Tipiak offers an exquisitely French range of thaw and serve authentic pâtisserie which is guaranteed to brighten up any Easter afternoon tea or picnic.

Options include superb eye-catching pop éclairs and delicious gluten-free macarons and pop macarons. All bring delightful flavours to the table.

Tipiak also offers an excellent selection of savoury canapés. They’re ideal for starters, accompaniments to drinks, or afternoon tea.

Thaw and serve

Just like all the frozen, pre-prepared pâtisserie from Tipiak, simply thaw and serve for an authentic taste of France.

Takeaway options offer friends and families the chance to get together outside – sharing some much-needed companionship and fun.

Choose Tipiak thaw and serve pre-prepared pâtisserie to ensure your customers enjoy some treats this Easter.

Take a look at the Tipiak range here.

Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and delicious meals too.

Tipiak’s exquisitely French range of superb canapés and pâtisserie are ideal for foodservice professionals at this busy time of year. Using top-quality, pre-prepared frozen products for some elements of a meal can be a huge time saver – leaving chefs to concentrate on other aspects. Tipiak can be the perfect partner for the foodservice professional in the kitchen.

Tipiak’s selection of items for the UK foodservice professional includes a range of authentic savoury canapés, mouth-watering gluten-free macarons, eye-catching pop éclairs and terrific petits fours and mini fruit tarts. Simply thaw and serve.

Our products are ideal for afternoon tea, perfect for buffets and events, and a great addition to any dining occasion.

We offer only the highest quality products to guarantee excellence every time. Our dedicated and passionate team of experienced bakers, chefs and pastry chefs bring their expertise to your kitchen, enabling you to focus on everything else, without ever having to compromise on quality.

So, when it comes to Easter catering, take a look at our cracking range and how we can add a little French chic to your menus.

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look at afternoon tea menus.

As an authentic pâtissier, supplying a range of elegant hand-finished savoury canapés, classic mini patisserie, sweet petits fours and famous French macarons, Tipiak has the perfect ingredients for both the sweet and savoury elements of afternoon tea.

Start with bite-sized savoury delights, with all components from the different breads, choux or blini bases to the mousse, cream or sauce toppings prepared and made in-house by our expert bakers and cooks. Tipiak’s canapés are available in a range of selections – including vegetarian and meat-free to fish and seafood – to suit all tastes and budgets.

Then choose from a mouth-watering sweet selection that includes premium quality classic French macarons, contemporary pop macarons, or our chocolate macarons collection….all are gluten free.

Or take a look at our exquisite award-winning pop éclairs, which come in four different flavours. We also offer classic or chocolate French petits fours, as well as superb French mini-fruit tarts, which are made in-house with real French flour and butter and are bursting with flavour.

Convenient for busy chefs and foodservice operators, our products are simple to thaw and serve.  Being hand-finished means they are the perfect solution when time or labour is at a premium in the kitchen but an artisan result is required.

Contact us for more details.