Afternoon Tea Week takes place 13th to 19th August – and Tipiak has all the key ingredients to make it a success.
Try our mouth-watering savoury canapés for starters…They come in a wide range of delicious flavours and are all hand-finished by skilled food professionals.
Made with the finest ingredients, our exquisitely French canapés are available in various selections. Our seafood selection, for example, includes smoked salmon with cheese and basil on rye bread, trout caviar and fromage frais with smoked trout on rye bread, prawn and lemon cream on black bread, and tuna, semi-dried tomatoes and capers on mini blini.
Or perhaps opt for the Tipiak Provencal Bistro Canapés, the Traditional Chicago Canapés, the Parisian Bistro Canapés or the Luxury Temptation Canapés…we have something to suit all tastes.
The highlight of many afternoon tea is a stunning display of sweet treats…and Tipiak has an enviable range that’s sure to go down well. From eye-catching gluten-free macarons and delicate award-winning pop éclairs through to stunning French mini fruit tarts or delicious petits fours, we have a wonderful selection that’s perfect for any gathering.
All Tipiak products are authentic and so easy for the foodservice professional to prepare….simply thaw according to the instructions on the box and serve.
Ensure that you’re ready to serve something special this Afternoon Tea Week by popping in your order now.
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