Tipiak heart-shaped macarons perfect for romantic Valentine’s Day cocktails

Looking to romanticise your beverage menu this Valentine’s Day?

Tipiak’s heart-shaped macarons make the perfect addition to romantic Valentine’s Day cocktails.

Our newly launched heart-shaped macarons are gluten-free, meaning they are suitable for coeliac customers and those who avoid gluten too.

Each Tipiak French heart-shaped macarons selection features ten chocolate and ten strawberry macarons. Ideal flavours for Valentine’s Day!

Made to a traditional French recipe, they simply need defrosting in a refrigerator for two hours, plus 15 minutes at room temperature.

They make a super romantic gesture when serving cocktails this Valentine’s Day. Either add the heart-shaped macarons as a topping to the cocktail or serve on the side. Your guests are bound to love the romantic touch.

Just like all of Tipiak’s ‘thaw and serve’ macarons, they are available to the UK food service sector via frozen food distributor Central Foods.

With their smooth crisp shell and soft creamy filling, Tipiak’s macaron range includes the classic French macarons you know and love, as well as exciting flavours in the pop macaron fruits selection.

The heart-shaped macarons collection is the most recent selection added to the range available to the UK food service and catering sector.


As well as helping to romanticise cocktails, Tipiak’s heart-shaped macarons can also be added to cakes as decorations and toppings.

Or why not serve a heart-shaped macaron as an accompaniment to coffee or as part of an afternoon tea this Valentine’s Day?

Everyone likes a little romantic gesture. Tipiak’s ‘thaw and serve’ heart-shaped macarons are the ideal way for food service operators to add a romantic touch to their menus.

Not only are the heart-shaped macarons stunning to look at, they’re also delicious too – a truly lovely way to treat your customers this Valentine’s Day.

Find out more here.

Love Tipiak macarons on Valentine’s Day

Next month hosts the day when we all show our love…Valentine’s Day.

And what better way to say ‘I love you’ than serving up a stunning sweet treat, courtesy of Tipiak.

Our exquisitely authentic ‘thaw and serve’ French macarons can be served individually or as part of a delightful dessert. Arrange them in a heart shape for maximum romantic effect!

What’s more, they’re gluten free too…meaning they are suitable for coeliacs and others who avoid gluten in their diets.

Choose from our Tipiak classic French macarons or our French pop macarons fruits – they’re visually so appealing and the flavours are amazing.

Each pack of French macarons features six striking flavours – lemon, caramel, vanilla, raspberry, chocolate and pistachio. Our pop macarons fruits selection includes blackcurrant, lemon and yuzu, apricot, morello cherry, passionfruit, and coconut flavours. Something to suit all tastes!

Thaw and serve

All of our Tipiak sweet and savoury pâtisserie is so easy and convenient for food service operators. Simply defrost according to the instructions on the box and serve.

Our macarons take just one hour to defrost, plus 15 minutes at room temperature before they are ready to serve to your guests.

Try adding a macaron as an accompaniment to coffee…it’ll make a great Valentine’s Day treat and show your customers you care. Or how about creating a simple but delicious dessert using Tipiak’s ‘thaw and serve’ macarons, fruit, cream and a coulis?

One of our favourites for Valentine’s Day is designing a striking heart shape using eye-catching macarons.

Whichever way you serve them, your guests are sure to love Tipiak macarons on Valentine’s Day!

Click here for more information about our authentic French macarons, which are available exclusively in the UK for foodservice customers via frozen food distributor Central Foods.