Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious bite-sized pieces that are just bursting with stunning plant-based flavours.
The exquisitely French, thaw and serve assortment features 36 individual morsels across seven different varieties.
Offering an attractive selection that’s ideal to serve for a range of food service occasions from tapas and sharing platters to bar snacks and afternoon tea, the Vegan Cocktail Selection complements Tipiak’s existing range of savoury canapés already available in the UK.
“Veganuary is more popular this year than it has ever been before. It’s the perfect opportunity for us to shine the spotlight on Tipiak’s new Vegan Cocktail Selection, which we have launched exclusively in the UK for foodservice customers,” explained Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the hospitality sector in the UK.
“The demand for vegan and plant-based options continues to rise. We are excited to be able to offer our first vegan savoury selection via our distributor Central Foods.”
The unique assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, sesame hummus and courgette tagliatelle on courgette and pine nut shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.
Each item is an exquisite explosion of plant-based flavour and colour. The range is perfect to brighten up an afternoon tea, enhance a tapas/sharing platter menu or add some French chic to bar snacks.
The Tipiak Vegan Cocktail Selection is now available nationwide through frozen food wholesalers.
Discover more about the Tipiak Vegan Cocktail Selection and the full range of frozen, thaw and serve canapés available to the foodservice sector in the UK here.