Offer a super buffet with Tipiak pâtisserie

With tentative dates for graduations and other events now being added to calendars across the UK, Tipiak is shining the spotlight on its ‘thaw and serve’ buffet range.

Tipiak’s authentic frozen pâtisserie is perfect for all buffets and functions – from weddings and graduations to award ceremonies and conferences.

Make life easier by buying in our readymade, exquisitely French sweet or savoury canapés. Your guests will love them! And they are so simple and convenient to prepare and serve!

Each piece is made in France using the finest quality ingredients and is hand-finished. Simply thaw and serve to create a delicious spread…..just perfect for any occasion.

Sweet and savoury pâtisserie

Our range of frozen sweet and savoury pâtisserie includes tasty canapés, eye-catching pop éclairs, delightful petits fours and authentic gluten-free French macarons. They truly are delicious.

In these uncertain times, it can be difficult to predict demand so only defrost what you need. This will help to reduce wastage and preserve your bottom line, as well as help with planning workloads/shift patterns, too.

Not only are our pâtisserie products perfect for buffets and functions, they’re also ideal for afternoon tea and other celebrations – making them versatile items to have in the freezer. Defrosting times are quick too. For example, the Tipiak gluten-free French macarons and pop macarons take just one hour to defrost in the refrigerator, plus 15 minutes at room temperature.

So, if you’re looking for delicious frozen party food for a graduation, wedding, conference, award ceremony or other occasion, you’ve come to the ideal place.

Tipiak has decades of experience in creating mouth-watering products that simply need thawing before serving. Consider us your partner in any professional kitchen.

Our frozen buffet products are available to foodservice customers in the UK via a network of distributors. Take a look at our range here and contact our UK distributor Central Foods for more information.

 

 

Have a cracking Easter with Tipiak

With hospitality restrictions likely to be in place at Easter, venues can still make the most of the occasion by offering takeout afternoon tea or meal kits.

Tipiak offers an exquisitely French range of thaw and serve authentic pâtisserie which is guaranteed to brighten up any Easter afternoon tea or picnic.

Options include superb eye-catching pop éclairs and delicious gluten-free macarons and pop macarons. All bring delightful flavours to the table.

Tipiak also offers an excellent selection of savoury canapés. They’re ideal for starters, accompaniments to drinks, or afternoon tea.

Thaw and serve

Just like all the frozen, pre-prepared pâtisserie from Tipiak, simply thaw and serve for an authentic taste of France.

Takeaway options offer friends and families the chance to get together outside – sharing some much-needed companionship and fun.

Choose Tipiak thaw and serve pre-prepared pâtisserie to ensure your customers enjoy some treats this Easter.

Take a look at the Tipiak range here.

Add a little French chic to Mother’s Day afternoon tea takeouts or meal kits

Whilst customers are not able to visit hospitality venues just yet, operators can still capitalise on this much-treasured celebration by offering takeout and delivery afternoon teas and meal kits for the perfect Mother’s Day treat. And we have just the ingredients to help caterers add a little French chic to proceedings to create a tempting and delicious affair.

Tipiak offers a superb range of ‘thaw and serve’ sweet and savoury pâtisserie products that are ideal for the occasion.

Choose from a range of eye-catching authentic savoury canapés. Perfect for afternoon tea, they also make amazing starters!

When it comes to sweet treats, try the award-winning Tipiak pop éclairs and the delightful gluten-free French or pop macarons. These exquisitely French fancies will add more than a touch of sophistication to your offering!

Thaw and serve

All Tipiak products are supplied frozen and simply need thawing before serving.

A hamper, afternoon tea in-a-box or meal kit featuring Tipiak’s perfect pâtisserie is sure to go down well on Mothering Sunday.

If you’re a food service operator looking to offer Mother’s Day takeout treats, get in touch for details of stockists. Tipiak’s products are available nationwide via frozen food wholesalers, including Brakes and Bidfood.

Take a look at the Tipiak range here

Spotlight in Veganuary shines on Tipiak’s new Vegan Cocktail Selection for food service

Veganuary is the perfect time to showcase our new Tipiak Vegan Cocktail Selection. It’s a superb collection of delicious bite-sized pieces that are just bursting with stunning plant-based flavours.

The exquisitely French, thaw and serve assortment features 36 individual morsels across seven different varieties.

Offering an attractive selection that’s ideal to serve for a range of food service occasions from tapas and sharing platters to bar snacks and afternoon tea, the Vegan Cocktail Selection complements Tipiak’s existing range of savoury canapés already available in the UK.

“Veganuary is more popular this year than it has ever been before. It’s the perfect opportunity for us to shine the spotlight on Tipiak’s new Vegan Cocktail Selection, which we have launched exclusively in the UK for foodservice customers,” explained Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the hospitality sector in the UK.

“The demand for vegan and plant-based options continues to rise. We are excited to be able to offer our first vegan savoury selection via our distributor Central Foods.”

Stunning selection

The unique assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, sesame hummus and courgette tagliatelle on courgette and pine nut shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.

Each item is an exquisite explosion of plant-based flavour and colour. The range is perfect to brighten up an afternoon tea, enhance a tapas/sharing platter menu or add some French chic to bar snacks.

The Tipiak Vegan Cocktail Selection is now available nationwide through frozen food wholesalers.

Discover more about the Tipiak Vegan Cocktail Selection and the full range of frozen, thaw and serve canapés available to the foodservice sector in the UK here.

French pâtissier Tipiak launches Vegan Cocktail Selection for UK food service

French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for food service customers in the UK.

Launching exclusively in the UK in response to increasing consumer demand for plant-based products, the Vegan Cocktail Selection features an exquisite range of attractive bite-sized vegan-friendly pieces.

The unique finger food assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, sesame hummus and courgette tagliatelle on courgette and pine nut shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.

Produced and hand-finished in France, the Tipiak ‘thaw and serve’ Vegan Cocktail Selection is available frozen exclusively via distributor Central Foods and complements Tipiak’s existing range of savoury canapés already available in the UK.

It brings together a superb range of top-quality flavours to create a selection that is perfect for bars, clubs, hotels and other outlets to serve as accompaniments to drinks any time of day, during Happy Hour, with aperitifs or as hors d’oeuvres at functions and events, or even as canapés at weddings, banquets, graduations and other occasions when these resume.

Each morsel teams together a stunning array of tastes, textures and colours in a range that’s sure to go down well with all customers, not just those who are looking for plant-based options. Simply defrost before serving for maximum convenience.

“The new Tipiak Vegan Cocktail Selection is a world first for us, bringing something unique to the table,” said Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the hospitality sector in the UK.

“The demand for vegan-friendly products in the food service sector and interest in plant-based items generally has grown enormously in the UK in recent times and we are delighted to be unveiling the Vegan Cocktail Selection to the UK food service sector. The selection has been especially developed by our chefs, bringing together the finest ingredients and flavours to create a truly exquisite explosion of plant-based colour and flavour that has to be eaten to be believed!”

The Tipiak Vegan Cocktail Selection is now available nationwide through frozen food wholesalers.

Tipiak has been supplying its authentic ‘thaw and serve’ canapés in the UK since 2009, building up an outstanding reputation amongst chefs for their stunning, hand-finished presentation and superb flavours.

The Vegan Cocktail Selection is packed on new gold-coloured cardboard trays, which are 100% recyclable. Composed of more than 50% cellulosic fibres, which come from plant cell walls and are biodegradable, the packaging is regarded as ‘paper-carton’ – meaning it is made of paper but not lined with plastic or aluminium, like traditional cartons.

Each Vegan Cocktail Selection box contains 36 individual pieces across seven different varieties. For maximum convenience, whilst still frozen, remove the canapés from their box and arrange on a platter, stand or serving tray. Leave for four hours in the refrigerator to defrost, plus 30 minutes at room temperature before serving.