Here at Tipiak, we’ve got just the range to help food service operators get ready for Macaron Day this month and International Macaron Day in April.
Taking place on 20th March and 23rd April respectively, these dates are the chance for everyone around the world to celebrate and enjoy the delicious little beauties known as macarons.
The darlings of desserts, a perfect pairing with coffee and a key ingredient in any afternoon tea, macarons are available in a super selection of flavours.
Tipiak offers two different ‘thaw and serve’ selections to the UK food service sector. And both are gluten free, making them suitable for coeliacs.
As an authentic French pâtissier, Tipiak has decades of experience when it comes to making macarons.
We’ve developed macarons in all sorts of flavours and with a variety of superb fillings and toppings.
Current range of macarons
Our current range of macarons available to the UK food service sector includes mouth-watering flavours such as blackcurrant, pistachio, apricot and caramel. Take a look at the ranges here.
We’ve also got a recipe for a deliciously simple dessert…. French macarons and coulis. Head over to our serving suggestions page for inspiration.
Marie-Emmanuelle Chessé is international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the hospitality sector in the UK. And she said: “Macarons are the darlings of social media, with more than 8 million posts on Instagram alone.
“We hope our customers will get ready to celebrate macarons with Tipiak on Macaron Day and International Macaron Day. We’re really looking forward to marking these dates on the calendar.”
Available through Tipiak’s UK food service distributor, Central Foods, our macarons are the ‘real deal’ – made in France from good quality ingredients.