Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and delicious meals too.
Tipiak’s exquisitely French range of superb canapés and pâtisserie are ideal for foodservice professionals at this busy time of year. Using top-quality, pre-prepared frozen products for some elements of a meal can be a huge time saver – leaving chefs to concentrate on other aspects. Tipiak can be the perfect partner for the foodservice professional in the kitchen.
Tipiak’s selection of items for the UK foodservice professional includes a range of authentic savoury canapés, mouth-watering gluten-free macarons, eye-catching pop éclairs and terrific petits fours and mini fruit tarts. Simply thaw and serve.
Our products are ideal for afternoon tea, perfect for buffets and events, and a great addition to any dining occasion.
We offer only the highest quality products to guarantee excellence every time. Our dedicated and passionate team of experienced bakers, chefs and pastry chefs bring their expertise to your kitchen, enabling you to focus on everything else, without ever having to compromise on quality.
So, when it comes to Easter catering, take a look at our cracking range and how we can add a little French chic to your menus.