Next month hosts the day when we all show our love…Valentine’s Day.
And what better way to say ‘I love you’ than serving up a stunning sweet treat, courtesy of Tipiak.
Our exquisitely authentic ‘thaw and serve’ French macarons can be served individually or as part of a delightful dessert. Arrange them in a heart shape for maximum romantic effect!
What’s more, they’re gluten free too…meaning they are suitable for coeliacs and others who avoid gluten in their diets.
Choose from our Tipiak classic French macarons or our French pop macarons fruits – they’re visually so appealing and the flavours are amazing.
Each pack of French macarons features six striking flavours – lemon, caramel, vanilla, raspberry, chocolate and pistachio. Our pop macarons fruits selection includes blackcurrant, lemon and yuzu, apricot, morello cherry, passionfruit, and coconut flavours. Something to suit all tastes!
Thaw and serve
All of our Tipiak sweet and savoury pâtisserie is so easy and convenient for food service operators. Simply defrost according to the instructions on the box and serve.
Our macarons take just one hour to defrost, plus 15 minutes at room temperature before they are ready to serve to your guests.
Try adding a macaron as an accompaniment to coffee…it’ll make a great Valentine’s Day treat and show your customers you care. Or how about creating a simple but delicious dessert using Tipiak’s ‘thaw and serve’ macarons, fruit, cream and a coulis?
One of our favourites for Valentine’s Day is designing a striking heart shape using eye-catching macarons.
Whichever way you serve them, your guests are sure to love Tipiak macarons on Valentine’s Day!