Tipiak showcases canapés during National Vegetarian Week

Tipiak has a super selection of exquisitely French canapés suitable for vegetarian diners.

As National Vegetarian Week gets under way in the UK, from 14-20 May, we’re reminding foodservice professionals of just how easy it is to serve mouth-watering, hand-finished canapés that will suit a wide range of tastes.

Simple thaw and serve to create a delicious display – whether that’s for a wedding, graduation, business event, reception, afternoon tea or some other occasion. Or even serve individually as exquisite ‘amuse-bouche’ to add a little French flair to your menu!

The Provençal Bistro Canapés selection features authentic canapés on various bases, all made in-house by Tipiak’s team of experienced professionals.

The bite-sized canapés include courgette and cherry tomato on polenta, horseradish cheese and paprika on spinach bread, goat’s cheese with almonds and pistachios on profiterole, aubergine, ewe’s milk cheese and almonds on fig and hazelnut bread, fromage frais with piquillo peppers and black olives on curry bread, tomato and basil cheese with grilled vegetables on walnut bread, and brie cheese cream with apple, fig and hazelnut on brioche.

For details about our Provencal Bistro Canapés and other canapés in the Tipiak range, please click on the Range tab above.

 

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look at afternoon tea menus.

As an authentic pâtissier, supplying a range of elegant hand-finished savoury canapés, classic mini patisserie, sweet petits fours and famous French macarons, Tipiak has the perfect ingredients for both the sweet and savoury elements of afternoon tea.

Start with bite-sized savoury delights, with all components from the different breads, choux or blini bases to the mousse, cream or sauce toppings prepared and made in-house by our expert bakers and cooks. Tipiak’s canapés are available in a range of selections – including vegetarian and meat-free to fish and seafood – to suit all tastes and budgets.

Then choose from a mouth-watering sweet selection that includes premium quality classic French macarons, contemporary pop macarons, or our chocolate macarons collection….all are gluten free.

Or take a look at our exquisite award-winning pop éclairs, which come in four different flavours. We also offer classic or chocolate French petits fours, as well as superb French mini-fruit tarts, which are made in-house with real French flour and butter and are bursting with flavour.

Convenient for busy chefs and foodservice operators, our products are simple to thaw and serve.  Being hand-finished means they are the perfect solution when time or labour is at a premium in the kitchen but an artisan result is required.

Contact us for more details.