Tipiak sponsors Afternoon Tea of the Year 2019

As producers of high quality, authentic pâtisserie, Tipiak is delighted to be sponsoring this year’s Afternoon Tea of the Year Awards.

The event takes place on Friday 14th June at Westminster Boating Base in London.

Sixteen hotels from across the country who have been shortlisted in the final will be showcasing their signature afternoon tea….preparing and serving a delicious spread for a panel of industry judges.

Among the judges will be Tipiak’s Laurent Albert. Working in our R&D department for the last six years, Laurent has been a pastry chef and chocolatier for 20 years.

He has worked several years in the UK in prestigious places such as Albert Roux and Gascon Club (1 Michelin star). He has also worked as a pastry chef at the Point Hotel in NY, USA, and as a chocolatier in the famous Christian Constant establishment, Paris.

Good luck to the finalists:

Macdonald Leeming House, Cumbria

My Chelsea Hotel, London

Polurrian On The Lizard, Cornwall

Crewe Hall, Cheshire

St. Ermin’s Hotel, Westminster, London

Pennyhill Park Hotel & Spa, Surrey

Bedford Lodge Hotel & Spa, Suffolk

Grassington House, North Yorkshire

COMO The Halkin, Belgravia, London

London Hilton Park Lane, Mayfair, London

Sheraton Grand, Mayfair, London

InterContinental London – The O2, East Greenwich, London

Nobu Hotel London Shoreditch, Hackney, London

Thorton Hall, Wirral

Hotel Café Royal, Soho, London

W Hotel, Leicester Square, London

Afternoon tea is one of the success stories of the hospitality sector in recent times. According to OpenTable, bookings increased by 54% from 2016 to 2018. Because traditional French pâtisserie can be time-consuming and tricky to make from scratch, Tipiak’s ‘thaw and serve’, hand-finished pâtisserie is the perfect solution for afternoon tea in any setting, whether it’s a hotel, garden centre, pub or other foodservice outlet.

Tipiak has some top products for Easter catering

Easter isn’t all about chocolate when it comes to catering…it’s traditionally a time for afternoon tea, family gatherings and delicious meals too.

Tipiak’s exquisitely French range of superb canapés and pâtisserie are ideal for foodservice professionals at this busy time of year. Using top-quality, pre-prepared frozen products for some elements of a meal can be a huge time saver – leaving chefs to concentrate on other aspects. Tipiak can be the perfect partner for the foodservice professional in the kitchen.

Tipiak’s selection of items for the UK foodservice professional includes a range of authentic savoury canapés, mouth-watering gluten-free macarons, eye-catching pop éclairs and terrific petits fours and mini fruit tarts. Simply thaw and serve.

Our products are ideal for afternoon tea, perfect for buffets and events, and a great addition to any dining occasion.

We offer only the highest quality products to guarantee excellence every time. Our dedicated and passionate team of experienced bakers, chefs and pastry chefs bring their expertise to your kitchen, enabling you to focus on everything else, without ever having to compromise on quality.

So, when it comes to Easter catering, take a look at our cracking range and how we can add a little French chic to your menus.

Tipiak has the perfect ingredients for afternoon tea

With Mothers’ Day, Easter and National Tea Day all approaching, now is the ideal time to take a look at afternoon tea menus.

As an authentic pâtissier, supplying a range of elegant hand-finished savoury canapés, classic mini patisserie, sweet petits fours and famous French macarons, Tipiak has the perfect ingredients for both the sweet and savoury elements of afternoon tea.

Start with bite-sized savoury delights, with all components from the different breads, choux or blini bases to the mousse, cream or sauce toppings prepared and made in-house by our expert bakers and cooks. Tipiak’s canapés are available in a range of selections – including vegetarian and meat-free to fish and seafood – to suit all tastes and budgets.

Then choose from a mouth-watering sweet selection that includes premium quality classic French macarons, contemporary pop macarons, or our chocolate macarons collection….all are gluten free.

Or take a look at our exquisite award-winning pop éclairs, which come in four different flavours. We also offer classic or chocolate French petits fours, as well as superb French mini-fruit tarts, which are made in-house with real French flour and butter and are bursting with flavour.

Convenient for busy chefs and foodservice operators, our products are simple to thaw and serve.  Being hand-finished means they are the perfect solution when time or labour is at a premium in the kitchen but an artisan result is required.

Contact us for more details.