Tipiak shines the spotlight on its award-winning mini-éclairs ahead of National Chocolate Éclair DayTipiak Foodservice
It’s National Chocolate Éclair Day on 22nd June ….and the chance for us to highlight our award-winning pop éclairs, which last year took a prize at The Caterer Product Excellence Awards.
Available to foodservice professionals across the UK, the delicious mini-éclairs are perfect for afternoon tea, as part of a tempting Café Gourmand style coffee or treat, or for buffets, receptions and graduations.
Derived from the French word for flash of light, or lightning – probably because an éclair is so tempting that it never lasts for long – the éclair is a classic pâtisserie product.
The Tipiak pop éclairs are a modern twist on the choux favourite, available in crème brûlée, chocolate-orange, lemon and fruity raspberry-blackcurrant.
Hand-created in France, by skilled pâtissiers, the pop éclairs are the perfect mini-size (average 15g each) that’s ideal for today’s latest trend for miniaturisation.
Simply thaw and serve for a superb treat….on National Chocolate Éclair Day, or any time.